Delilah Raspberry. Remarkably Raspberry.
This vibrant ruby red off-dry wine is our most popular offering. It’s a wine for people who think they don’t like wine. We make it from our own farm’s lush, ripe Meeker raspberries, the variety known for its intense flavor and rich bouquet. With its fresh, very-berry fragrance, our Delilah Raspberry Wine is drier than its nose would lead you to believe. Good acidity balances the sugar, so this fresh-tasting wine served ice cold is great for a day at the beach, or relaxing just about anywhere. Our foodie friends agree that it complements grilled fish, or chicken; it’s a natural with Asian foods, salads, and mild cheeses such as brie or Camembert. Give it a splash of sparking water or champagne, you’ll have a thirst-quencher that’s light and delicious, rejuvenating and gorgeous.
Awards & Accolades
2024Sunset Int’l Wine Competition - Silver
2023 Pacific NW Wine Competition - Double Gold 94 pts
2023 Texas Int. Wine Competition - Gold
2022 Bellingham NW Wine Festival - Double Gold 94 pts
2019 Artisan Awards - Silver
2019 Texas Int. Wine Competition - Bronze
2018 Monterrey International Wine Competition-Platinum
2012 Sommelier Challenge San Diego – Silver
2011 Capital Wine Competition – Silver
2009 San Francisco Chronicle Wine Competition – Silver
2007 Washington State Wine Competition – Gold
Northwest Wine Summit – Silver
2005 Dallas Morning New Wine Competition – Gold
2005 New World Wine Competition – Silver
Alcohol 11% by volume
Delilah Blackberry Wine. Bright Blackberry.
This off-dry wine is made with plump, fresh-pressed, Nooksack Valley Marionberries, the world’s lushest, juiciest, tastiest blackberries. It has a delicate fruit fragrance and a complex flavor profile with undertones of Cabernet. Many of our customers simply sip it chilled at cocktail hour, or blend it with champagne for a unique wine cooler. It complements many foods–take it outdoors to accompany picnic chicken or barbecued salmon. It pairs equally well with poultry or red meat–try it alongside lamb, turkey or in any festive meal. It’s well suited with desserts, meringues, fruit or chocolate.
Awards & Accolades
2020 Bellingham NW Wine Festival - Silver
2019 Tri-Cities Wine Festival - Gold
2019 Texas Int. Wine Competition - Silver
2018 Texas Int. Wine Competition -Silver
2018 Monterrey International Wine Competition-Silver
2018 Tasters Guild Award--Silver
2011 Capital Wine Competition – Silver
2006 Tri-Cities Wine Festival – Gold
2006 Tri-Cities Wine Festival – Best in Class
2004 Dallas Morning News Wine Competition – Silver
Alcohol 11% by volume
Delilah Blueberry. Brilliantly Blueberry.
Brilliantly Blueberry fruit wine produced from our own highest quality berries, fresh from our fields, and fermented in a way that maximizes color and flavor; off-dry with a nose of luscious berries; sweet zingy tartness and warm dulcet fruit flavors; pair with barbecued meats, mild cheeses, pasta with alfredo sauce, fruit and shortcakes or trifles, cheesecake, dark chocolate confections, and meringues.
Awards & Accolades
2023 LA Invitational Wine Challenge - Silver
2021 Texas Int’l Wine Competition - Silver
2021 Bellingham NW Wine Festival - Silver
2021 Sunset International Wine Competition - Bronze
2019 Tri-Cities Wine Festival - Silver
2019 Texas Int. Wine Competition - Bronze
2019 Bellingham NW Wine Festival - Silver
2018 World Wine Championships – Gold 91/100 - Exceptional
2014 Finger Lakes International Wine Competition – Silver 2014 Northwest Wine Summit – Silver
Alcohol 11% by volume
